Low Carb Chocolate Chip Cookies

I shall be making these this weekend! Have a bag of Hershey S/F choco chips burning a hole in my pantry…

The Low Carb Strategy

This is my favorite chocolate chip cookie recipe and it one I’ve made several times. It is Paleo friendly and doesn’t contain any wheat or processed vegetable oil.


  • 2 and 1/4 cups of almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp Truvia
  • 1/4 cup granulated Xylitol
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 6 oz sugar-free chocolate chips

Preheat oven to 350. Mix the almond flour, baking powder, and salt. Add in the sweeteners, breaking up any lumps. Beat the eggs, coconut oil and vanilla extract in a separate bowl then blend it with the dry ingredients until it makes a soft dough. Add in the chocolate chips. Roll into small balls and flatten on a cookie sheet covered with parchment paper. Cookies will generally retain their shape and won’t rise or expand much while baking. Bake for 12-14 minutes until golden brown.

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